Manner Käschten fir laktose- an glutenfräi Produkter - Petitions
Manner Käschten fir laktose- an glutenfräi Produkter
Public petition n°2202
Petitioner: Luca Donner
Purpose of the petition
Ech sinn dofir, dass d'Präisser vun Laktosefräi an Glutefräi Produiten adaptéiert sollen ginn. Ech sinn net domat averstanen dass Léit déi eng Intoleranz op Liewensmëttel hunn sollen nach dofir bestrooft ginn déi un enger Intoleranz leiden.
Reason for the petition
D'Zil vun der Petitioun ass d'Aféieren vun Subsiden fir déi Léit déi eng Intoleranz op Liewensmëttel hunn oder d'Adaptatioun vun den Präisser, wëll déi sinn deelweis net ze bezuelen. Falls et soll iwwert Subsiden lafen, dann soll déi betraffen Persoun en Certificat vun sengem Dokter kréien fir dat ze beleeën. Wann dir d'Präisser mol kuckt ass en kléngt Dëppchen Laktosefräi Ram mei deier wei eng 500 ml Ram.
Signature collection over
After analysing all the registered signatures, 139 were valid.
Verified signatures
139 / 4 500
Key information
Closed
Submission date
20/01/2022
Opening of the signature collection
11/02/2022
Additional information
Petition background
Petition signatories
29/06/2022
Closing statement
Déclaration de clôture
22/06/2022
The public petition n°2202 is closed on 22-06-2022
28/04/2022
Request concerning the continuation of the petition as an ordinary petition
27/04/2022
The threshold of 4500 signatures is not reached for the public petition n°2202, on 27-04-02022 - Number of signatures after validation: 139
27/04/2022
Validated electronic signatures: 139
25/03/2022
The period for signing the public petition n°. 2202 is closed on 25-03-2022 - Number of electronic signatures before validation: 139
11/02/2022
The public petition n°2202 is open for signature, on 11-02-2022
09/02/2022
Statement of admissibility
09/02/2022
The public petition n°2202 was declared admissible by the Committee on Petitions on 09-02-2022
09/02/2022
The Committee on Petitions issued an opinion positive regarding the public petition n° 2202, on 09-02-2022
20/01/2022
The petition public n°2202 is submitted the 20-01-2022
